Thai Pasta

10 ingredients
2 steps

Ingredients

  • 1 cup salsa
  • 1 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon soy sauce
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground ginger
  • 3 cups fettuccine cooked, abt 6 oz dry
  • 2 cups cooked chicken cubed
  • 1 salad greens 16 oz

Directions

  1. 1
    In a large skillet, combine the salsa, peanut butter, honey, orange juice, soy sauce, crushed red pepper, and ginger over low heat and cook until heated through, stirring occasionally. Stir in the fettuccine and chicken until evenly coated.
  2. 2
    Place the salad greens on a serving platter and top with the fettuccine mixture. Toss just before serving.

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