Chili

14 ingredients
9 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 4 medium onions, chopped
  • 2 bell peppers, chopped
  • 1 c. celery, chopped small or 1/2 tsp. celery powder
  • 6 oz. tomato paste
  • 1 (16 oz.) tomato juice
  • 2 cans red kidney beans (1 mashed)
  • 1 beef bouillon cube
  • 1 tsp. garlic powder
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. chili powder
  • 1/2 tsp. basil leaves
  • 1/2 tsp. paprika

Directions

  1. 1
    Fry hamburger meat and drain well.
  2. 2
    Add onions, bell peppers and celery.
  3. 3
    Blend well.
  4. 4
    Add half of tomato juice and all tomato paste.
  5. 5
    Slowly cook for 25 minutes.
  6. 6
    Add all herbs, salt, black pepper and rest of tomato juice.
  7. 7
    Add enough water to thin out. Turn heat to low and stir regularly.
  8. 8
    Let cook for approximately 35 minutes.
  9. 9
    Watch carefully; don't let stick.

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