Pepper Butter

Directions

1. 1
   Wash and trim ends from peppers.
2. 2
   Cut peppers in segments and chop finely in a food processor.
3. 3
   Add some of the vinegar while chopping.
4. 4
   Place pepper and vinegar mixture in a large sauce pan.
5. 5
   Add the sugar, mustard, salt and remaining vinegar.
6. 6
   Bring mixture to a boil over low heat stirring constantly.
7. 7
   Combine flour and water into a smooth paste.
8. 8
   Add flour mixture slowly to peppers.
9. 9
   Bring to a boil and cook for another 5 minutes.
10. 10
    Store in refrigerator in a covered container.
11. 11
    Process in boiling water bath canner for five minutes.