Chili

9 ingredients
4 steps

Ingredients

  • 4 lb. coarsely ground chuck
  • 1 c. chili powder
  • 6 rounded Tbsp. flour
  • 2 qt. water
  • 1 Tbsp. paprika
  • 1 tsp. clove garlic
  • 1 tsp. oregano
  • 1 Tbsp. salt
  • 1/2 tsp. red pepper

Directions

  1. 1
    Mix chili powder and flour; brown meat in large skillet.
  2. 2
    Add powder and flour while browning.
  3. 3
    When brown, add water, garlic, oregano and salt.
  4. 4
    Simmer slowly for 2 hours.

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