Chili

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. black pepper
  • 1 1/2 to 3 tsp. chili powder
  • green pepper
  • 1/4 tsp. garlic powder
  • 1 medium onion, chopped
  • 2 (15 oz.) cans tomato sauce
  • 1 (16 oz.) can light red kidney beans, drained

Directions

  1. 1
    Saute onion, green pepper and garlic powder in small amount of cooking oil.
  2. 2
    Combine all ingredients, except tomato sauce, in heavy skillet.
  3. 3
    Cook until meat loses its pink color and onions become transparent.
  4. 4
    Add tomato sauce and simmer 30 minutes to 1 hour.
  5. 5
    Can add more chili powder.

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