Chili

Ingredients

• 1 1/2 lb. ground chuck
• 1/2 lb. hot sausage
• 2 medium onions, chopped
• 2 Tbsp. garlic salt
• 2 pkg. French's Chili-O mix
• 2 Tbsp. cooking oil
• 1 lb. pinto beans, cooked
• 1 can Bush's red hot chili beans
• 1 large can tomatoes
• 1 medium can tomatoes
• 1 can tomato sauce (12 or 16 oz.)
• 1 can Franco-American spaghetti in tomato/cheese sauce
• 3 jalapeno peppers, chopped (medium hot) (add more peppers for hot)
• 1 Tbsp. sugar