Chili

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 qt. tomatoes
  • 1 qt. tomato juice
  • 1 can light kidney beans
  • 1 small onion, sliced finely
  • 1 chopped green pepper
  • 1 stalk celery, chopped finely
  • 1 Tbsp. chili powder
  • 1 Tbsp. parsley
  • 1 Tbsp. oregano
  • 1 Tbsp. celery salt
  • 1 Tbsp. salt and pepper

Directions

  1. 1
    In large pot, brown ground beef.
  2. 2
    Add salt and pepper.
  3. 3
    Drain grease from meat.
  4. 4
    Add tomato juice, tomatoes, kidney beans, onion and celery.
  5. 5
    Combine remaining spices.
  6. 6
    Cook over medium heat for 1 hour.
  7. 7
    Cook on low for 2 hours.
  8. 8
    Serve with crackers.

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