Chili

Directions

1. 1
   Saute beef, onion and garlic until the beef loses its redness. Add tomato juice.
2. 2
   Bring to a boil.
3. 3
   Add salt, pepper and chili powder.
4. 4
   Before adding beans, rinse them good in colander.
5. 5
   The beans should be the last thing to add.
6. 6
   Cook until hot.
7. 7
   Do not overcook.