Easy Lasagna
12 ingredients
14 steps
Ingredients
- 1 lb ground beef or 1 lb turkey
- Ragu chunky tomato onion & garlic sauce (I use what I have)
- 9 ounces no-boil lasagna noodles
- 8 ounces cottage cheese
- 2 12 cups Italian cheese
- 13 cup parmesan cheese
- 1 onion, diced
- 4 garlic cloves, diced
- 1 tablespoon butter
- 1 teaspoon italian seasoning
- fresh basil leaf
- 3 -4 ounces fresh spinach
Directions
-
1Preheat oven to 375.
-
2Spray a 13x9 baking pan with non-stick cooking spray.
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3Put butter and onion into a small pan on med heat and cook until translucent then add garlic and set aside.
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4Brown meat in a pan.
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5Combine meat, onions, and garlic.
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6Create 4 layers as follows:.
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71-spread 1/2 cup of sauce on bottom of pan.
-
82- layer noddles on top.
-
93- spread 1/4 of the remaning sauce on noddles, 1/3 of the cottage cheese, 1/3 meat, 1/2 spinach, 1/4 Moterella, and rip up basil leaves.
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104-Repeat Steps 1-3 two more times.
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11The last layer spread the remaining sauce (make sure to cover all of the noodles), remaining Cheese, Parmasan, and Italian Seasoning.
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12Cover with Foil.
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13Bake 45 min to 60 min covered remove foil and bake an additional 5 min until cheese is melty.
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14Let stand 10 min before cutting.
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