Chili

7 ingredients
4 steps

Ingredients

  • 1 lb. lean ground chuck
  • 2 cans chili beans (16 oz. size)
  • 2 cans tomato soup (10 3/4 oz. size)
  • 1 can chili powder (1 1/4 oz. size)
  • 2 Tbsp. flour (self-rising)
  • 1 large onion
  • 1 bell pepper, finely chopped (optional)

Directions

  1. 1
    Brown ground chuck in a frypan; drain.
  2. 2
    Add chili beans (2 cans of water) and tomato soup (2 cans of water).
  3. 3
    Add finely chopped onion and flour and pepper.
  4. 4
    Cook slowly for about 2 1/2 hours.

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