Chili

11 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 (29 oz.) can stewed tomatoes
  • 1 (12 oz.) can tomato paste
  • 1 (12 oz.) can tomato sauce
  • 1 medium onion, diced
  • 1 rib celery, diced
  • 1 medium green pepper, diced
  • 1 clove garlic, diced
  • 5 hot chili peppers
  • 1 bay leaf
  • 2 Tbsp. chili powder

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions, green pepper, celery, garlic, chili powder and bay leaf.
  3. 3
    Cook 8 to 10 minutes until tender.
  4. 4
    Remove fat.
  5. 5
    Add tomatoes, paste and sauce.
  6. 6
    Cover just to top with water.
  7. 7
    Cook over medium heat for 1 to 1 1/2 hours.

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