Cinnamon Twists

Name: Cinnamon Twists
Ingredients: 4 c. flour; 1 tsp. salt; 2 sticks butter (soft); 1 c. sour cream; 2 eggs, beaten; 1 tsp. vanilla; 1 pkg. dry yeast; 1/4 c. water (warm)

8 ingredients

1 steps

Ingredients

4 c. flour
1 tsp. salt
2 sticks butter (soft)
1 c. sour cream
2 eggs, beaten
1 tsp. vanilla
1 pkg. dry yeast
1/4 c. water (warm)

Directions

1

Mix butter, sour cream, eggs, vanilla, dry yeast and water in a mixer. Add flour and salt. Refrigerate 2 hours or overnight. Divide dough in 4 pieces. Mix 1 cup of sugar with 1 tablespoon vanilla and use to roll out dough. Sprinkle a board with sugar and vanilla mixture; roll dough into a rectangle and sprinkle with a mixture of sugar and cinnamon. Fold dough into thirds; cut and twist into bow tie shapes. Let sit on ungreased cookie sheets for 20 minutes. Bake at 350° for about 20 minutes (use high rack in oven). Remove from cookie sheet immediately.