Chili

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chili meat or ground beef (lean)
  • 1 large onion, chopped
  • 2 Tbsp. chili powder
  • 2 cloves garlic, minced
  • 4 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. ground cumin
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown meat, add onion and garlic; stir until mixture becomes brown.
  2. 2
    Add water.
  3. 3
    Add tomato sauce, chili powder, salt, cumin and pepper.
  4. 4
    Heat to boiling.
  5. 5
    Simmer 2 1/2 to 3 hours until meat is tender and mixture has thickened.

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