Veal Elmwood

9 ingredients
3 steps

Ingredients

  • 1 lb veal fillet, sliced into thin strips
  • 1 teaspoon salt
  • 12 teaspoon pepper, freshly ground
  • 1 pinch oregano, dried
  • 1 medium onion, sliced
  • 12 medium green bell pepper, sliced
  • 2 ounces fresh large mushrooms, whole
  • 18 cup olive oil
  • 1 ounce sauterne white wine

Directions

  1. 1
    Place all ingredients except sauterne in a skillet and saute at high heat until veal is lightly browned, about 10 minutes.
  2. 2
    Lower heat and add sauterne, scraping the browned bits from the bottom of the pan, and sautee for another 5 or so minutes or until veal is tender.
  3. 3
    Serve with rice.

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