Chili

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves crushed garlic
  • 16 oz. can stewed tomatoes
  • 6 oz. can tomato paste
  • 2 1/2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1/4 tsp. ground red pepper
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Saute crumbled ground beef, onion and garlic in large Dutch oven until browned.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients, stirring well to blend.
  4. 4
    Simmer, uncovered, 35 to 45 minutes until thick. Keep hot in Dutch oven.
  5. 5
    Chili may be prepared a day ahead.
  6. 6
    Cover and refrigerate.
  7. 7
    When ready to serve, heat thoroughly.
  8. 8
    Makes 4 cups.

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