Dipping Biscuits

7 ingredients
7 steps

Ingredients

  • 8 tablespoons softened butter
  • 1 1/3 cups mashed potatoes
  • 1 1/4 cups flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons fennel seed
  • Salt and pepper, to taste

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix butter and mashed potato.
  3. 3
    Sift in flour add salt and mix by hand.
  4. 4
    Knead, wrap and chill for 30 minutes.
  5. 5
    Roll out dough to 1/3-inch thick.
  6. 6
    Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes.
  7. 7
    Sprinkle with salt and pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

White Bean-And-Green Chile Quesadillas

11 ingredients

Mrs. Jemison'S Jumbles

7 ingredients

Spicy Steak Fries

4 ingredients

Strawberry Preserves

3 ingredients

Black And White Striped Cookies

17 ingredients

Balsamic-Fig Sauce

6 ingredients

Almond Crème Caramel

8 ingredients

Shallot And Sage-Roasted Turkey With Shallot Gravy

15 ingredients

Cornmeal Pancakes With Maple-Fruit Butter

9 ingredients

Seattle Black Beans

12 ingredients

Chile-Cheese Rice

6 ingredients

Beurre Blanc Sauce

10 ingredients