Chili

14 ingredients
1 steps

Ingredients

  • 1 large onion
  • 1 bell pepper
  • 2 to 3 green onions (optional)
  • 2 to 3 jalapeno peppers (optional)
  • 2 to 3 cloves garlic, diced
  • 1 (16 oz.) can pinto beans (optional)
  • 1 (16 oz.) can light red kidney beans (optional)
  • 1 (16 oz.) diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 lb. kielbasa or Italian sausage
  • 1 1/2 to 2 lb. marinated, browned beef tips (reference other recipe)
  • hot sauce (optional)
  • chili seasoning
  • salt and pepper

Directions

  1. 1
    Sweat chopped onions, peppers and garlic. Combine beans (optional), diced tomatoes and tomato sauce. Cook over medium-high heat until it begins to boil, then reduce to lowest heat and simmer. Add sweated vegetables and chili seasoning. Brown kielbasa or Italian sausage, cut into 1-inch cubes, then add to chili. Deglaze saute pan and add to chili. Add marinated, browned beef tips with sauce (reference other recipe). Simmer over low heat for 1 hour. Add salt and pepper to taste. If necessary, thicken with cornstarch.

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