Chili

4 ingredients
4 steps

Ingredients

  • 10 lb. ground beef
  • 1/2 c. chili powder
  • 1/4 c. paprika
  • 32 oz. bottle catsup

Directions

  1. 1
    Mix beef with small amount of water.
  2. 2
    Brown ground beef with a sprinkling of salt.
  3. 3
    Add spices after meat turns and cook approximately 10 minutes.
  4. 4
    Add catsup, bring to a boil and simmer for 30 minutes.

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