Chili

Directions

1. 1
   Cook chuck until almost done.
2. 2
   Drain.
3. 3
   Add tomato paste, onion, salt and pepper to taste.
4. 4
   Add 6 ounces of water and simmer 15 minutes.
5. 5
   Add chili powder.
6. 6
   Put beans in cooker and simmer.
7. 7
   Add meat mixture and simmer 15 minutes.
8. 8
   Serve with crackers and shredded cheese.