Chili

6 ingredients
4 steps

Ingredients

  • 3 lb. ground beef
  • 3 (8 oz.) cans tomato sauce plus 2 cans water
  • 2 pkg. Williams chili seasoning
  • 1 c. Pace medium to hot picante sauce
  • dash of Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown beef with diced onion, then drain.
  2. 2
    Add remaining ingredients and simmer 1 hour.
  3. 3
    Place a piece of fry bread on a plate.
  4. 4
    Layer with chili, cooked pinto beans, lettuce, onion, tomato, grated cheese, picante sauce (your choice, mild, hot, medium).

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