Oataroons

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly oil a baking sheet or spray with a nonstick cooking spray.
3. 3
   Beat the egg white on medium speed with an electric mixer until frothy.
4. 4
   Add cream of tartar and beat on high speed until stiff.
5. 5
   Gradually, slowly add sugar beating well after each addition.
6. 6
   Beat in almond extract.
7. 7
   Gently fold in walnuts and oats.
8. 8
   Drop mixture by rounded teaspoons onto prepared baking sheet.
9. 9
   Bake about 12 minutes, or until bottoms of cookies are lightly browned.
10. 10
    Remove to a wire rack to cool.