Chili

Name: Chili
Ingredients: 1 1/4 lb. hamburger meat; 2 (15 1/2 oz.) cans whole tomatoes; 1 small onion, diced; 1 bell pepper, diced; 2 Tbsp. white granulated sugar; 1/2 c. light brown sugar; 4 Tbsp. chili powder; 1 clove garlic, diced; 3 (12 oz.) cans red kidney beans; 2 tsp. salt

10 ingredients

4 steps

Ingredients

1 1/4 lb. hamburger meat
2 (15 1/2 oz.) cans whole tomatoes
1 small onion, diced
1 bell pepper, diced
2 Tbsp. white granulated sugar
1/2 c. light brown sugar
4 Tbsp. chili powder
1 clove garlic, diced
3 (12 oz.) cans red kidney beans
2 tsp. salt

Directions

1

Brown meat and leave juice in meat.
2

Add diced onion and pepper.
3

Let simmer 5 to 10 minutes, then add remaining ingredients, preferably tomatoes first.
4

Also, add 1 cup of water. Cook for about 2 hours and remove lid for the last 45 minutes for thicker chili.