Chili

Directions

1. 1
   Put pinto beans on and bring to a boil.
2. 2
   Turn off and let sit for 1 hour.
3. 3
   Drain water off; put fresh water on beans and cook until done.
4. 4
   Drain beans and save water.
5. 5
   Fry sausage, onion, garlic and jalapeno until well done and brown.
6. 6
   Drain sausage mixture.
7. 7
   Then add sausage and pinto beans; measure water from beans if needed.
8. 8
   Add enough water to
9. 9
   make 5 cups liquid.
10. 10
    Add salt, pepper, chili powder and
11. 11
    Kitchen Bouquet and put in crock-pot; simmer on low for 1 hour.