Chili

12 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. garlic clove, minced
  • 1 c. onion, finely chopped
  • 2/3 c. green pepper, finely chopped
  • 4 Tbsp. cider vinegar
  • 1/4 tsp. allspice
  • 1/4 tsp. coriander
  • 1 tsp. cumin
  • 1 (16 oz.) can red kidney beans with liquid
  • 1/2 tsp. salt, or to taste
  • 1/2 c. water
  • 2 c. (16 oz.) canned crushed tomatoes

Directions

  1. 1
    Cook beef, garlic, onion and green pepper in heavy skillet over medium heat, stirring frequently to break up meat.
  2. 2
    Cook until onion is soft and meat has lost its pink color.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to boil; cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.
  5. 5
    For hot chili, add Tabasco or cayenne pepper.
  6. 6
    For thicker, add masa (corn flour).

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