Chili

Directions

1. 1
   Brown meat in skillet.
2. 2
   Pour off excess grease.
3. 3
   Add onions and continue to cook.
4. 4
   Remove to a deeper pan.
5. 5
   Add chili mix (add about 8 to 10 tablespoons per pound of hamburger).
6. 6
   Coat meat with flour and stir.
7. 7
   Add tomato sauce, salt and pepper.
8. 8
   If too thick, add water.
9. 9
   Cook slowly to blend seasoning.
10. 10
    Optional items may be added.