Mini Caramel Cheesecakes

Name: Mini Caramel Cheesecakes
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons thawed apple juice concentrate; 2 tablespoons sugar; 1/4 cup caramel ice cream topping; 1/2 cup whipped topping; 1 package (6 count) individual graham cracker tart shells; Additional caramel ice cream topping, optional; Chopped almonds or honey-roasted almonds, optional

8 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons thawed apple juice concentrate
2 tablespoons sugar
1/4 cup caramel ice cream topping
1/2 cup whipped topping
1 package (6 count) individual graham cracker tart shells
Additional caramel ice cream topping, optional
Chopped almonds or honey-roasted almonds, optional

Directions

1

In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
2

Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.