Chili
12 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 3/4 c. chopped green pepper
- 1 Tbsp. minced garlic
- 1 (16 oz.) can kidney beans or pinto beans, drained
- 1 small can tomato paste
- 1 (7 oz.) bottle beer
- 1 Tbsp. chili powder
- 1 1/2 tsp. dried basil
- 1 can tomatoes, chopped
- salt
- pepper
Directions
-
1In a large kettle, cook ground beef, onion, green pepper and garlic until meat is browned. Drain off fat.
-
2Stir in undrained tomatoes, beans, paste, beer, chili powder, basil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
-
3Bring to a boil and reduce heat. Cover and simmer 20 minutes.
-
4Makes 4 to 6 servings. Serve with chopped raw onions, jalapeno peppers and grated Cheddar cheese.
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