Chili

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 3/4 c. chopped green pepper
  • 1 Tbsp. minced garlic
  • 1 (16 oz.) can kidney beans or pinto beans, drained
  • 1 small can tomato paste
  • 1 (7 oz.) bottle beer
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. dried basil
  • 1 can tomatoes, chopped
  • salt
  • pepper

Directions

  1. 1
    In a large kettle, cook ground beef, onion, green pepper and garlic until meat is browned. Drain off fat.
  2. 2
    Stir in undrained tomatoes, beans, paste, beer, chili powder, basil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. 3
    Bring to a boil and reduce heat. Cover and simmer 20 minutes.
  4. 4
    Makes 4 to 6 servings. Serve with chopped raw onions, jalapeno peppers and grated Cheddar cheese.

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