Berry Bundt Cake

Name: Berry Bundt Cake
Ingredients: 5 eggs; 1 2/3 cups sugar; 1 1/4 cups butter, at room temperature; 2 2 tablespoons Grand Marnier or 2 tablespoons water; 2 1/2 cups all-purpose flour; 3 cups mixed berries, such as raspberries,blueberries,blackberries,chopped strawberries; 1 teaspoon baking powder; powdered sugar (to garnish)

8 ingredients

8 steps

Ingredients

5 eggs
1 2/3 cups sugar
1 1/4 cups butter, at room temperature
2 2 tablespoons Grand Marnier or 2 tablespoons water
2 1/2 cups all-purpose flour
3 cups mixed berries, such as raspberries,blueberries,blackberries,chopped strawberries
1 teaspoon baking powder
powdered sugar (to garnish)

Directions

1

Blend the eggs and sugar with an electric mixer.
2

Add the butter and liqueur and beat until light and fluffy.
3

Toss the berries with 2 tablespoons of the flour to coat well.
4

Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
5

Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
6

Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
7

Remove from the oven and cool for 20 minutes before removing from the pan.
8

Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.