Chili

12 ingredients
5 steps

Ingredients

  • 1 lb. pinto beans
  • 2 to 2 1/2 lb. hamburger or ground deer
  • 2 to 2 1/2 Tbsp. chili powder
  • cooking oil
  • onion and salt to taste
  • sprinkle of red pepper
  • garlic salt
  • 2 Tbsp. vinegar
  • 1 can chopped tomatoes
  • 1 or 2 cans tomato sauce
  • 1 can tomato paste
  • 1 1/2 to 2 tsp. sugar

Directions

  1. 1
    Cook pinto beans on low heat
  2. 2
    with salt for 4 to 6 hours. Check every hour, add water, if necessary.
  3. 3
    Brown hamburger or deer and spoon off grease.
  4. 4
    Replace half grease with cooking oil and onion and salt to taste.
  5. 5
    Add remaining ingredients and simmer for 1/2 hour.

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