O J Muffins
11 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 13 cup granulated sugar
- 1 teaspoon grated orange rind
- 1 cup orange juice (100% fresh squeezed is best with pulp)
- 1 large egg
- 13 cup canola oil
- 1 cup confectioners' sugar
- 1 12 tablespoons milk
- 1 teaspoon orange juice
Directions
-
1In a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind.
-
2Add in the orange juice, egg, and the oil.
-
3Stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy.
-
4Turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees F for about 20 minutes.
-
5When muffins are nicely browned on top, remove them from the oven and allow to cool slightly.
-
6For Icing: Mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins.
-
7Allow to set before serving.
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