Chili
10 ingredients
5 steps
Ingredients
- 2 1/2 lb. ground chuck
- 2 (16 oz.) can light red kidney beans
- 2 (15 oz.) can tomato sauce
- 1 (12 oz.) can tomato paste
- 1 (1 lb. 11 oz.) can chilli beans
- 1 large onion, diced
- Chilli powder
- Garlic powder
- Salt
- Pepper
Directions
-
1In skillet, brown ground chuck.
-
2Put onions in and cook with meat.
-
3Put all seasonings to taste.
-
4After meat and onions is cooked well done, put in crock pot and add all remaining ingredients.
-
5Cook in crock pot on low for 3 hours.
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