Creole Crab Cakes

Name: Creole Crab Cakes
Ingredients: 8 ounces shredded crabmeat; 1 tablespoon olive oil; 1/4 cup diced celery; 1/2 cup diced sweet onion; 1/3 cup diced green pepper; 1 large egg; 1/4 cup mayonnaise; 1/2 teaspoon dry mustard; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1 1/2 cups french breadcrumbs; 3 tablespoons olive oil

13 ingredients

5 steps

Ingredients

8 ounces shredded crabmeat
1 tablespoon olive oil
1/4 cup diced celery
1/2 cup diced sweet onion
1/3 cup diced green pepper
1 large egg
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 1/2 cups french breadcrumbs
3 tablespoons olive oil

Directions

1

Cook Celery, Peppers & Onions until tender.
2

Let cool.
3

Mix the remaining ingredients adding cooled vegetables.
4

Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
5

Serve with tarter or cocktail sauce.