Chili

Ingredients

• 2 lbs. stew meat
• 2 (14 oz.) cans diced tomatoes
• 2 medium onions, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 Tbsp. chili powder
• 1 1/2 tsp. black pepper
• 1/2 tsp. red pepper
• 1 tsp. cumin
• 2 stalks celery, chopped
• 2 c. water
• 1 small can tomato sauce
• 1 can chopped chile peppers, drained
• 2 (16 oz.) cans pintos