Chili

6 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 8 oz. can tomato sauce
  • 2 c. water
  • Carroll Shelbys Chili Mix (in little brown bags)
  • salt
  • cayenne pepper

Directions

  1. 1
    Brown the ground chuck in a large skillet or saucepan.
  2. 2
    Drain fat.
  3. 3
    Put in the tomato sauce and water.
  4. 4
    Add large spice packet; add salt and cayenne pepper.
  5. 5
    Cover and simmer for 15 minutes.

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