Cheddar-Semolina Grits

Name: Cheddar-Semolina Grits
Ingredients: 1 1/2 quarts chicken stock or low-sodium chicken broth; 1 1/4 cups semolina; Salt; 3 tablespoons unsalted butter; 1 cup shredded extra-sharp cheddar cheese (3 ounces); 1/2 teaspoon ground fennel; Freshly grated nutmeg

7 ingredients

5 steps

Ingredients

1 1/2 quarts chicken stock or low-sodium chicken broth
1 1/4 cups semolina
Salt
3 tablespoons unsalted butter
1 cup shredded extra-sharp cheddar cheese (3 ounces)
1/2 teaspoon ground fennel
Freshly grated nutmeg

Directions

1

In a large saucepan, bring the chicken stock to a boil.
2

Whisk in the semolina and a large pinch of salt and simmer, whisking, until thick, about 4 minutes.
3

Stir in the butter and cheddar until melted.
4

Add the fennel and season with salt and nutmeg.
5

Serve right away.