Chili

Name: Chili
Ingredients: 8 oz. (90%) lean ground beef; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1 (15 1/2 oz.) can low sodium kidney beans, drained; 1 (14 1/2 oz.) can low sodium tomatoes, cut up; 1 (8 oz.) can low sodium tomato sauce; 1/4 c. water; 2 to 3 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. dried basil; 1/4 tsp. pepper

13 ingredients

7 steps

Ingredients

8 oz. (90%) lean ground beef
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
1 (15 1/2 oz.) can low sodium kidney beans, drained
1 (14 1/2 oz.) can low sodium tomatoes, cut up
1 (8 oz.) can low sodium tomato sauce
1/4 c. water
2 to 3 tsp. chili powder
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper

Directions

1

In a large saucepan, cook ground beef, onion, celery, green pepper and garlic until meat is brown.
2

Drain off fat.
3

Stir in kidney beans, the undrained tomatoes, the tomato sauce, water, chili powder, salt, basil and pepper.
4

Bring to boiling.
5

Reduce heat.
6

Cover and simmer 25 to 30 minutes or until vegetables are tender.
7

Makes 4 servings.