Passover Broccoli Casserole *

Name: Passover Broccoli Casserole *
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1/4 lb. melted butter; 1 lb. cottage cheese; 5 Tbsp. Passover potato starch; 3 eggs; 8 oz. mild Cheddar cheese bar, grated; 1/2 tsp. salt; 1/2 tsp. pepper

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/4 lb. melted butter
1 lb. cottage cheese
5 Tbsp. Passover potato starch
3 eggs
8 oz. mild Cheddar cheese bar, grated
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Steam frozen broccoli in microwave.
2

Place broccoli in 9 x 9-inch pan.
3

In bowl, mix melted butter, cottage cheese, potato starch, eggs, grated cheese, salt and pepper.
4

Pour over broccoli. Bake at 350° for 1 hour or until edges turn brown.
5

Makes 6 to 8 servings.
6

Recipe can be doubled.