Chili

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 2 garlic buds, minced
  • 1 Tbsp. butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. chili powder
  • 1 (1 lb.) can tomatoes
  • 1 Tbsp. paprika
  • 1 tsp. cumin
  • 1 1/2 tsp. minced hot red pepper
  • salt to taste

Directions

  1. 1
    Saute ground beef, onion and garlic buds in butter until ground beef is no longer pink.
  2. 2
    Add other ingredients.
  3. 3
    Cook slowly for 2 hours or longer.
  4. 4
    Cooked or canned red kidney beans may be added after chili is cooked.

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