Chili

Name: Chili
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 6 oz. tomato paste; 1 (10 1/2 oz.) can onion soup; 1 c. dried red kidney beans; 4 c. water; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 Tbsp. sugar; 3/4 tsp. Tabasco sauce

11 ingredients

2 steps

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
6 oz. tomato paste
1 (10 1/2 oz.) can onion soup
1 c. dried red kidney beans
4 c. water
3 Tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. sugar
3/4 tsp. Tabasco sauce

Directions

1

Brown ground beef and onion in a large skillet or stockpot. Add remaining ingredients and mix well. Cover and simmer on low, stirring occasionally, until beans are tender (about 3 hours). Add water occasionally, as needed.
2

(If you are in a hurry, follow the directions, except leave out the beans and simmer about 45 minutes, then add 1 can kidney beans, drained, and simmer an additional 15 minutes.)