Trailside Apple Pancakes

Name: Trailside Apple Pancakes
Ingredients: 2 cups whole wheat flour; 1 cup diced dried apples; 1/2 cup nonfat dry milk; 5 tablespoons powdered eggs; 2 teaspoons baking powder; 1 3/4 cups water; 1 tablespoon vegetable oil

7 ingredients

3 steps

Ingredients

2 cups whole wheat flour
1 cup diced dried apples
1/2 cup nonfat dry milk
5 tablespoons powdered eggs
2 teaspoons baking powder
1 3/4 cups water
1 tablespoon vegetable oil

Directions

1

Combine whole wheat flour, dried apples, dry milk, powdered eggs, and baking powder in a large resealable plastic bag. Seal and shake until well combined. Pour water and vegetable oil into small lidded containers.
2

Pour water over the whole wheat flour mixture when you're on the trail. Mix just until combined.
3

Heat a cast iron skillet over a camp stove. Grease with oil. Drop batter by large spoonfuls into the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.