Chili

Name: Chili
Ingredients: 4 lb. chili meat *; 1 large onion, chopped; 2 cloves garlic; 1 tsp. ground oregano; 6 tsp. chili powder (more if needed); 2 c. hot water; 1 tsp. comino seed; 1 1/2 c. canned whole tomatoes; 2 to 6 generous dashes liquid hot pepper sauce; salt to taste

10 ingredients

5 steps

Ingredients

4 lb. chili meat *
1 large onion, chopped
2 cloves garlic
1 tsp. ground oregano
6 tsp. chili powder (more if needed)
2 c. hot water
1 tsp. comino seed
1 1/2 c. canned whole tomatoes
2 to 6 generous dashes liquid hot pepper sauce
salt to taste

Directions

1

Place meat, onion and garlic in large, heavy frypan or Dutch oven.
2

Cook until light-colored.
3

Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
4

Bring to boil; lower heat and simmer about 1 hour.
5

Skim off fat during cooking.