Candied Nuts

Directions

1. 1
   Whisk together the egg and water till frothy.
2. 2
   Stir in nuts.
3. 3
   Combine sugar and cinnamon.
4. 4
   Add egg mixture to sugar/cinnamon mixture.
5. 5
   In a lightly buttered shallow pan spread mixture.
6. 6
   Bake (in middle of oven) at 250 degrees for 50 minutes.
7. 7
   Cool 1/2 hour and break into chunks.
8. 8
   Will keep 5-days in tight container.