Chili

8 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 2 (15 oz.) cans dark red kidney beans
  • 2 medium onions
  • 1/2 bottle (regular size) ketchup
  • 2 Tbsp. flour
  • chili powder
  • 2 (15 oz.) cans water
  • 1 large can tomato juice

Directions

  1. 1
    Brown meat and onions in 2 tablespoons oil, stirring constantly until fine.
  2. 2
    Stir in flour and mix well.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer 1/2 hour.

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