Mango Breakfast Blintz

Directions

1. 1
   Whisk together the flour, milk and eggs until smooth.
2. 2
   Chill for 20 minutes.
3. 3
   Combine Philly* and apple.
4. 4
   Heat 1 teaspoon of butter and 1/2 teaspoon oil in a non-stick frying pan over medium heat.
5. 5
   Pour 1/4 of the batter into the pan and cook pancake until lightly browned, then turn and cook other side, remove.
6. 6
   Repeat with remaining butter, oil and batter.
7. 7
   Spread 1/4 of the Philly* mixture onto each pancake, leaving a 2cm edge uncovered.
8. 8
   Fold in sides to make a parcel.
9. 9
   Add remaining butter to pan and cook both sides of each parcel for 1-2 minutes to heat through.
10. 10
    Serve drizzled with passionfruit pulp and alongside fresh pineapple.