Chili

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3 small cans tomato sauce
  • 1 pkg. McCormick chili seasoning mix
  • 1 large chopped onion
  • 1 tsp. sugar
  • 1/2 tsp. garlic powder
  • 3/4 tsp. vinegar
  • 1 c. water
  • salt and pepper to taste
  • 1 can chili beans

Directions

  1. 1
    Brown ground beef.
  2. 2
    As meat is browning, add chopped onion to meat.
  3. 3
    After meat has browned, drain off excess fat.
  4. 4
    Add remaining ingredients, except the chili beans to meat.
  5. 5
    Simmer on low for 30 minutes.
  6. 6
    Drain juice of beans and add to chili.
  7. 7
    Cook 10 additional minutes on low and serve.

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