Chili

14 ingredients
5 steps

Ingredients

  • 1 1/4 lb. lean ground beef
  • 3 cloves garlic
  • 1 large red onion
  • 1 large green pepper
  • 16 oz. tomato sauce
  • 16 oz. red kidney beans
  • 6 Tbsp. chili powder
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. mustard
  • 3 Tbsp. corn flour
  • 1 tsp. cumin
  • 1/4 tsp. allspice
  • 1/4 tsp. coriander
  • 1/8 tsp. white pepper

Directions

  1. 1
    Chop onion and pepper finely, then cook with garlic until onion is soft.
  2. 2
    Brown the ground beef; stir to break up meat. Drain grease.
  3. 3
    Combine all ingredients in large pot and bring to a boil.
  4. 4
    Cover pot, then simmer over low heat for 2 hours or more, stirring frequently.
  5. 5
    Include chopped hot peppers for hot chili. Add water if chili gets too thick.

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