Chocolate Refrigerator Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place uncooked rice or dried beans or pie weights in the center of pie crust, over a sheet of aluminum foil and bake in the lower third of oven for 15 to 20 minutes. Remove the weights from the center, prick the bottom a few times with a fork, and bake 5 to 10 minutes more, until golden brown. Scald, heat but don't allow to boil, milk in a saucepan over medium heat.
3. 3
   In a bowl, mix sugar, flour, cocoa, salt and egg yolks.
4. 4
   Add milk slowly to the sugar mixture, stirring constantly. Pour mixture into the same saucepan and cook over medium heat just until it boils.
5. 5
   Remove from heat and cool.
6. 6
   Pour into baked pie shell and chill in the refrigerator.
7. 7
   Top with whipped cream. Makes 1 pie.