Chili

11 ingredients
6 steps

Ingredients

  • 2 lb. hamburg
  • 1 lb. stew meat
  • 3 onions
  • 3 green peppers
  • 3 (28 oz.) cans tomatoes
  • 3 (28 oz.) cans tomato sauce
  • 1 box chili powder
  • 3 tsp. salt
  • 1/2 tsp. red pepper
  • 1/2 tsp. paprika
  • 3 (15 1/2 oz.) cans drained kidney beans

Directions

  1. 1
    In large skillet, cook and stir meat, onions and green peppers until meat is brown and onions are tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in tomatoes with liquid and remaining ingredients, except kidney beans.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat; cover and simmer for 2 hours, stirring occasionally.
  6. 6
    Stir in kidney beans and heat through.

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