Jelly Roll

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites until stiff; set aside.
3. 3
   Beat yolks well; add the sugar and mix well.
4. 4
   Add the beaten whites until thoroughly mixed.
5. 5
   Fold in lightly sifted flour, baking powder and salt.
6. 6
   Pour into a waxed paper lined 14 1/2 x 15 1/2-inch jelly roll pan (cookie sheet with sides).
7. 7
   Bake at 350° for 15 minutes.