Chili

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 can kidney beans
  • 16 oz. diced tomatoes
  • 1 can tomato paste (6 oz.)
  • 1 (8 oz.) tomato sauce
  • 1 large onion, diced
  • 1 oz. Mexican chili powder
  • salt and pepper to taste
  • about 1 to 2 cups water
  • about 1/2 (7 oz.) box spaghetti

Directions

  1. 1
    Brown beef, onion, salt and pepper.
  2. 2
    Drain well.
  3. 3
    Add all other ingredients and spaghetti.
  4. 4
    Simmer about 1/2 hour.

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